Everyone has a preference for steak doneness -- even world-renowned celebrity chefs. Here are seven who are quite passionate ...

And I’m not alone. The classic “summer BBQ” has evolved. Hampshire is embracing a more relaxed, flavour-packed outdoor cooking lifestyle, driven by brilliant producers, expert retailers, and a ...

Whether you’re an experienced pitmaster or someone who enjoys backyard grilling a few times each summer, swapping out a few ...

I went to the Windy City Smokeout barbecue festival, and these are the smokers, grills, tongs, knives, and more that grilling ...

Always start with a clean grill to ensure proper searing, avoid off-flavors, and create those signature grill marks without ...

With this universality, though, comes lots of wiggle room for little mistakes that can snowball into something bigger. If you’ve ever overcooked an expensive ribeye or found a wire brush bristle in ...

Dave Pynt, chef-patron of Burnt Ends, a Michelin-starred modern Australian barbecue restaurant in Singapore, gives his tips ...

There are many options when it comes to how to cook steak, including grilling and slow-roasting, but my preferred, weeknight-friendly method is cooking it on the stovetop. It’s quick, can be ...

Shuai Wang thought he'd peaked before competing on Top Chef. But over a plate of food at King BBQ, the chef tells NPR's Debbie Elliott he now knows his career is just getting started.

Curtis Stone Makes His Grilled Rib Eye Steak with Roasted Bell Peppers That 'Complement' All Other Dishes at Your Barbecue "This dish has a big payoff in the flavor department but is simple to ...

Alexandra Donnadio is bringing out the big guns as she takes on 11 other contestants from around the country on season 6 of Food Network's "BBQ Brawl." The show, which premiered on June 1, airs 9 ...