1 teaspoon coarse-ground black pepper. Nonstick cooking spray. 1. Heat oven to 400 degrees. 2. Rinse fillets and pat dry. 3. Mix eggs and milk in a small bowl.

Chef Kevin Belton gets ready to enjoy some crawfish bread. PHOTO BY MONICA BELTON Next up, the New Orleans Jazz & Heritage Festival, April 24-May 4, showcases the best of jazz, blues, gospel, R&B ...

Chef Kevin Belton shares 5 must-try holiday recipes to make your feast flavorful, festive, and unforgettable this holiday season. Skip Navigation Share on Facebook ...

Visit the TV show page for 'New Orleans Cooking With Kevin Belton' on Moviefone. Discover the show's synopsis, cast details, and season information. Watch trailers, exclusive interviews, and ...

Chef Kevin Belton: Spice up the summer with catfish in a Parmesan crust and Creole coleslaw Suddenly your Tuesday night dinner proves that New Orleans' culinary flair can be both soulful and sensible.