Jalapeño peppers, optional Boil chicken breasts (with bone and skin) in stock pot 25 minutes or until cooked through. Remove chicken; cool. Strain and return 10-12 cups of broth to stock pot.

Mix your cream of chicken, sour cream, milk, salt, pepper, and 1 1/2 cups of mozzarella cheese in a large mixing bowl. This bowl must be large enough to add in the noodles, vegetables, and meat.

1 small onion, minced 2 garlic cloves, minced 1 bell pepper, finely chopped 1 carrot, peeled and diced 14 oz can diced fire roasted tomatoes with juice 5 cups chicken broth 1-2 tsp Mexican ...

1 tablespoon olive oil 1/2 cup chopped walnuts Zest and juice of 1/2 lemon Juice of 1/2 orange Coarse salt and pepper to taste Cook noodles according to directions; drain. Microwave broccoli on ...

Lazy Chicken Alfredo Lasagna made with ravioli, rotisserie chicken, and creamy Alfredo sauce. It's easy, cheesy, and ...

But unless you have the creativity of the cheesy Pop-Tart guy, we doubt you've eaten them all at once before. Cup Noodle is now giving nugget fans that option with its "Potenage" noodles.