Prepare your own baked ham for the family today. Alongside, serve couscous salad with dried cherries (see recipe). Add ...

Ingredients:1 box (10-ounces) couscousLemon zest from 1 lemonJuice from 1 lemon4 tablespoons extra virgin olive oil, divided3 ounces goat cheese, crumbled1/2 cup fresh parsley, chopped1 zucchini ...

Creamy, cheesy, and packed with Mediterranean flair—this mac and cheese swaps pasta for couscous and melts in bold feta flavor. It’s comfort food with a global upgrade.

The lemony cheese makes a lovely summertime compliment to the vegetables and couscous in this recipe.

1 ounce Parmesan cheese, finely grated (½ cup), ... Add the garlic and cook, stirring, until fragrant. Add the couscous and cook, stirring often, until it begins to brown. 2.

If every moment of school days feels like a rush in your house, you're not alone. Packing backpacks and lunchboxes in the morning can be a chore, not to mention after-school activities that put a dent ...

This straightforward vegan dish gets much more interesting with the addition of Middle Eastern spices. We used za'atar, which is a blend of dried wild oregano and other herbs including hyssop ...

4 slices of fresh mozzarella cheese. chopped basil for garnish. ... Pour in couscous, stir then remove from heat and immediately cover with lid. Let rest 4 - 5 minutes off heat.

In a heavy bottomed pot, heat the milk on medium, stirring occasionally to prevent scalding. When it starts to foam, turn off the heat and stir in the lemon juice. the milk should instantly ...