News

The next time you make a charcuterie board, consider adding on thinly-sliced avocado pieces in a wave pattern or opt for sliced strawberries, blueberries, and raspberries for a dose of color.
When it comes to charcuterie boards, think of nuts as a garnish (as long as no one at the party is allergic). Once I ran out of space, I simply scattered them across the board to fill in any stray ...
The 3-3-3-3 Rule refers to the ratio and number of charcuterie ingredients on a charcuterie board. Based on this rule, there should be: 3 meats in different varieties like dry-cured salami, cured ...