Scroll on for good news to filled your emotional charcuterie board — after all, just like the perfect bite of cheese, good ...

1. Get a good board. Throughout the years, I’ve learned that your charcuterie is only as good as the board you use to craft it. I’ve had moments where I tried to use a single dinner plate or ...

Charcuterie (pronounced shar-KOO-tuh-ree) is French for cured or otherwise preserved meats (it’s also a deli or shop that sells cooked, processed, and cured meats, particularly pork).

The 3-3-3-3 Rule refers to the ratio and number of charcuterie ingredients on a charcuterie board. Based on this rule, there should be: 3 meats in different varieties like dry-cured salami, cured ...