Open bottom vent of a charcoal grill completely. ... uncovered, turning often, until outside of shawarma is crisp and charred, 8 to 10 minutes. Move shawarma to side of grill without coals.

1. In a bowl, combine the yogurt, garlic, lemon rind, cumin, paprika, turmeric, cinnamon, a generous pinch each of salt and pepper, and olive oil.

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Though shawarma recipes differ by region, the dish typically consists of thinly sliced, seasoned meat, such as chicken, beef or lamb, rolled in a piece of steamed flatbread or pita.