Find out how much water you really need for exercise, plus practical tips to avoid dehydration during your workouts and ...

Doctors have long warned about the risks of excessive sodium. But in an era of Maximum Flavor, chefs say we crave it more than ever.

Illnesses from stealthy pathogens known as Vibrio are advancing northward along numerous coasts, potentially ruining your ...

The world of gourmet salts goes far beyond the basic white crystals in your kitchen shaker. From pink Himalayan blocks to black Hawaiian pyramids, each variety brings its own personality to your food.

On a small, gently rocking research boat anchored just offshore in Chesapeake Bay, I lowered a sterile plastic bottle into ...

The law took effect on July 1 and requires clear labeling of any "cell-cultured food product" sold in Tennessee.

Explore these unforgettable California travel destinations, from natural wonders to iconic landmarks, in this personal ...

Abbye McGee, owner of Salt & Charm, has expanded her business with a new 2,000 square foot kitchen and office space. The Kitchen at Salt & Charm features a service window opening to the Starling ...

8 Foods With Microplastics Hidden in Them and How to Limit Your Consumption You might be surprised by how many of these everyday foods have microplastics inside.

Consuming ultra-processed foods that are typically high in salt, sugar, and fat—and cheap and accessible—may boost the risk of heart disease, diabetes, anxiety, depression, and cognitive decline.

Learn about the Sikkim TET Syllabus 2025, including topic-wise syllabus, weightage, preparation tips, and more on this page.