Combine celery root, parsnips, and potato in large saucepan; add enough water to cover. Sprinkle generously with coarse salt. Bring to boil. Reduce heat to medium; cook until vegetables are very ...

Celery root is also known as celeriac. Combine parsnips and celery root with the chicken stock in a large saucepan. Season with salt, place over medium heat and bring to a simmer. Cover and simmer ...

This recipe combines parsnips with mellow celery root ... For instance, there are several ways to prepare root vegetables for a mash or puree. The skins can be left on for a more rustic and ...

Instructions: Put celery root, thyme sprig, and garlic into a small saucepan. Cover with cold water by 1 inch. Bring to a boil. Reduce heat; add 2 teaspoons salt and the potato. Simmer until ...

Here are three recipes based on celery root--often called celeriac or celery ... All three dishes travel well and can be made ahead. The soup and puree reheat effortlessly--just let your hostess ...

“Celeriac tastes like celery and parsnip blended together—with a ... says Hiltner. Celery root puree is quite popular at fine dining restaurants, says Hiltner. It's often served as a "silky ...

Celery root has a distinct earthy and herbaceous flavor that you might find to taste like some combination of celery, parsley, and parsnips. It tastes a little bitter when served raw, but it has a ...

Drain the celery root well, and place in a food processor along with the butter. Process for about 3-4 minutes, until the puree is fairly smooth. Pulse in the crème fraîche and season with ...

Peel the celery root and cut into roughly 1-inch cubes. Place in a pot with tall sides and pour the cream over the top to cover completely. Add the thyme and cook slowly over medium heat until the ...

Add celery root to the potatoes, and the food mill shows another advantage: You can choose the texture you want. Use the coarse blade, and you wind up with a very homey puree with little chunks of ...