1 celery root (about 1 1/2 pounds)—peeled, trimmed and cut into 1-inch cubes. 1 or 2 small baking potatoes (about 4 ounces), peeled and cut into 1-inch cubes ...

Celery Root Puree 1 large bulb celery root (or 2 small) Cream, to cover Salt and cayenne pepper, to taste Walnut vinegar, to taste Makes 4 to 6 servings Peel celery root, either with a knife or peeler ...