Add the onion and cook, stirring occasionally, until translucent, about 5 minutes. Add the parsnips, celery root, turnip, and 1 teaspoon of the salt. Cover and cook until the vegetables start to ...

The homely looking parsnip has made a comeback – and for good reason. These versatile and subtly sweet roots are delicious puréed, roasted as slender-cut fries or paired with apples in a soup.

Presently — it’s seared fish and crab cakes with a plantain puree, complemented with the distillery’s agave spirit, aged six years in former whiskey barrels. The dish is also the winner of ...

Currently, miso-braised beef sits atop parsnip puree, encircled by a croissant “halo” – a round of croissant dough that’s been layered with nori, giving it an umami jolt. Puffed rice ...

Cooked carrots, potatoes, and parsnips are examples of vegetables to eat. Ulcerative colitis (UC) is a chronic type of inflammatory bowel disease (IBD). Eating certain types of food may trigger ...