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For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one.
Faraway Village on MSN3d
Cauldron-Cooked Beef Tongues for a Family MealBeef tongues simmer gently in a cast iron cauldron—rich aroma, soft texture, and a meal made to share.
4d
Big Town Bulletin on MSNThe Ultimate Guide to Cooking with Cast Iron: 7 Recipes to Get You StartedIf there’s one kitchen tool that deserves a permanent spot on your stovetop, it’s a cast iron skillet. Heavy, nearly indestructible, and beloved by generations of home cooks, cast ...
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