I love making it, and concocting new ways of throwing together different ingredients to produce a delicious and nutritious meal. I can often be found with my head hanging over the stock pot, breathing ...

If you're looking for a cozy, homemade soup with bold flavor, this smoky navy bean soup is it. With canned navy beans, ...

A teaspoon of celery seed can elevate a basic vegetable soup to restaurant quality. Its intense flavor complements the ...

Our creamy carrot and parsnip soup makes a comforting lunch or dinner on the colder days and ticks off two of your five-a-day ...

2: Make the gremolata, if desired: While the stock is simmering, in a small bowl, stir together the herbs, garlic, olive oil, ...

I rely on soup a lot during winter for its comfort and warmth. When I'm not creating recipes, I prefer easy cooking like big-batch soups that last for multiple meals. Lately, I've been loving thick, ...

Preparing this bean soup recipe takes a bit longer than heating up a can, but the increased effort results in a fresher flavor and a bright, herby topping.

In need of a cozy soup for cold evenings? Try this broccoli cheddar soup, which is completely vegan and gluten free.

Heat the oil in a medium pot over medium heat. Add the mirepoix and salt. Cook, stirring occasionally, until the vegetables ...

Maybe you’re familiar with the foundation of mirepoix, the combination of celery, carrots, and onions that make up the base of most French dishes from soups to sauces. The Holy Trinity is the Cajun ...

In a soup pan, melt 2 tablespoons of butter and add the celery, onion and carrots along with the salt and pepper. Sauté until ...