A Classic Dessert Masterpiece By Jason Griffith Few desserts evoke the warmth and comfort of home quite like a classic carrot cake. But take that beloved flavor, combine it with a light, tender cake ...

At Youell’s Oyster House in Allentown, Pennsylvania, the carrot cake has achieved this mythical status, becoming the ...

Tucked away in the historic district of Worthington, Ohio, The Whitney House has quietly built a reputation that extends far ...

In this video, I take on Julia Child’s famous jelly roll – a deceptively simple recipe that almost got the best of me. From delicate sponge cake to the nerve-wracking roll, this bake tested my ...

A missing ingredient led Helen Goh to improvise this winning update to the classic cake.

This carrot cake recipe has just four ingredients and uses no sugar or butter - and it still tastes amazing ...

The best carrot cake recipe is more carrot-y than ever. Bring on more carrots, more toasted nuts and more cream cheese frosting (this one has orange juice and zest).

The ultimate carrot cake recipe contains all the usual ingredients that make carrot cake distinct — carrots, cinnamon, walnuts — but with a bit (or more than a bit) more of everything!

Dorie Greenspan’s recipe, with five stars and nearly 10,000 reviews, is a New York Times Cooking classic.

This carrot cake has grown up. Serve it to your loved ones this spring Why shouldn't carrot cake get an opportunity to be rich and dense instead of fluffy and light?

No matter the time of day or occasion, carrot cake is never a bad idea. Get recipes for an easy carrot-almond snacking cake, an elegant carrot-orange bundt with sour cream glaze, cozy cupcakes, a ...