What do burgers and ice cream have in common? They’re both on the menu for a restaurant owner who just purchased the ice cream stand that has been making memories since 1992.

Making ‘Magic’ The Cargills Magic factory cocooned in the luxury of rural remoteness in Divulapitiya, several kilometres north of Colombo, is equipped with state of the art infrastructure and boasts ...

On average, Memories Ice Cream owner Steve Padfield said he makes 40, 12.5-gallon batches of ice cream each day and sells about 400 tubs per week.

Whatever you ate or drank today — a candy bar, pretzels, soup from a can, ice cream, yogurt, chewing gum, beer — chances are it included a little something from Cargill's menu of food additives.

“Cargill is proud to partner with Voyage Foods, investing in the next generation of even more sustainable food solutions,” said Inge Demeyere, managing director of bakery, ice cream and ...

Whatever you ate or drank today — a candy bar, pretzels, soup from a can, ice cream, yogurt, chewing gum, beer — chances are it included a little something from Cargill's menu of food additives.

"It's 90% lower water use, 90% lower land use, and 67% lower carbon footprints," said Anne Mertens-Hoyng, the category leader for Chocolate Confectionery & Ice Cream at Cargill Corporation.

Naomi Does Something Really Diabolical With Jade Cargill’s Birthday Cake If you buy something through a link in this article, we may earn commission. Pricing and availability are subject to change.

Between the years 2000 and 2010, Cargills consolidated and greatly diversified its manufacturing businesses. In 2002, an investment was made in the international brand Wall’s, which was restructured ...

Cargill has announced a new commercial partnership with cocoa-free chocolate start-up Voyage Foods, aiming to meet global demand for sustainable confectionery.

A revealing package of research from Cargill has thrown fresh light on consumer preferences in Southeast Asia, including ...