Caramel sauce – I use Carnation caramel for ease — it’s basically dulce de leche and gives the ice cream a silky, toffee-like sweetness without any prep. I also use it for my caramel mousse.

This homemade caramel sauce recipe has a rich flavor and a smooth, creamy texture. It's thin enough to drizzle onto ice cream, cheesecake or apple pie, or to swirl into morning coffee. Here's how ...

Spread remaining ice cream over the caramel and top with the remaining caramel sauce. For a soft creamy texture, enjoy immediately. For a firmer texture, cover and freeze for 1-2 hours.

Explore all the frightfully fun Halloween snacks and drinks at Disneyland for 2025, including limited-time fall favorites!

Mint chip, cookies and cream, chocolate everything—and so much more. Make some room in your freezer for these creamy, dreamy treats.

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Portland has always had a penchant for flamboyant frozen treats. Even before the era of olive oil swirls and goat cheese ...

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