Nothing says summer like a Homemade Peach Jam Recipe bubbling on the stove. If you love old-school flavor and the satisfaction of home canning, this Peach Jam Recipe is a must-make every peach season.

This year, they put up 95 quarts of peaches. “Every year, my grandpa says I should take the peach peelings and make jelly from them like his mother use to do.

We’ve been doing a marathon (or at least a 5K) of harvesting and preserving fruit and vegetables. It goes on all season, of course, from the first dill leaves until the last pumpkin, but it is most ...

5 pounds fresh, ripe peaches (about 10 medium-to-large-size peaches) 2 oranges; 5 cups sugar; 7 to 8 clean and sterilized half-pint jars with rings and lids ...

Freezer jams and refrigerator pickles make canning easy and give those who love to cook the satisfaction of creating homemade peach jam, or bread and butter pickles, in the time it takes to bake a ...

Spiced Peach Jam. Makes 6 half-pints. 3 pounds peaches, peeled and roughly chopped. 5 cups white granulated sugar. 1 cinnamon stick. 1 vanilla bean. ¼ teaspoon ground cloves. ¼ teaspoon ground ...