Nothing says summer like a Homemade Peach Jam Recipe bubbling on the stove. If you love old-school flavor and the satisfaction of home canning, this Peach Jam Recipe is a must-make every peach season.

This year, they put up 95 quarts of peaches. “Every year, my grandpa says I should take the peach peelings and make jelly from them like his mother use to do.

We’ve been doing a marathon (or at least a 5K) of harvesting and preserving fruit and vegetables. It goes on all season, of course, from the first dill leaves until the last pumpkin, but it is most ...

5 pounds fresh, ripe peaches (about 10 medium-to-large-size peaches) 2 oranges; 5 cups sugar; 7 to 8 clean and sterilized half-pint jars with rings and lids ...

Five editors crammed into my kitchen one evening to cook up a batch of low-sugar peach ginger jam (for advice on canning jam with reduced sugar, see Make Delicious, Low-Sugar Jams and Jellies).We ...

6. Sterilize jars. By boiling in the canning kettle (or in your dishwasher on the sterilize setting. Remove and allow to dry. 7. When sauce is ready and hot, place 3-6 basil leaves (depending on ...

Preparation time: 1 hour Servings: 8 INGREDIENTS: Fruit filling. 3 pounds peaches; 1 pound apricots; 1 cup sugar; Juice of one lemon; STEPS: Jamming. Pit the peaches and the apricots, and cut into ...

I cranked up some bluegrass music and made two batches of traditional peach jam, using a cookbook that came with my canning jars and my grandmother's handwritten recipe as starting points.

Freezer jams and refrigerator pickles make canning easy and give those who love to cook the satisfaction of creating homemade peach jam, or bread and butter pickles, in the time it takes to bake a ...