Fluffy and tart-sweet, these swirly cranberry rolls get topped with a tangy cream cheese frosting after they come out of the oven. A tray of 12 makes a cozy breakfast or brunch on cold mornings.

For the cranberry compote: 2 cups cranberries ; ½ cup white sugar; A pinch of kosher salt; 2 tablespoons water; Juice of one lemon; For the cream cheese whip: 8 ounces cream cheese, at room ...

2 1/2 lb cream cheese, at room temperature 1/2 c sour cream 1 1/4 c Splenda 2 tsp lemon juice 2 tsp vanilla extract Pinch of sea salt 2 lg egg yolks 6 lg eggs Directions: 1.