Baking soda helps the cake rise by combining with the acid in the buttermilk and the brown sugar. This helps the cake brown ...

For anyone who adores the rich, nutty flavor of peanut butter, this Moist Peanut Butter Cake is an absolute dream come true.

1. Preheat the oven to 350 F. Grease and flour a 10-inch tube pan or Bundt pan and set aside. 2. Combine the flour, baking ...

If you end up with more fruit on your hands than you know what to do with, use it to make this simple, summery cake. Made ...

1. Preheat the oven to 350°. Butter a 9-inch cake pan and line it with a 9-inch round of parchment paper. Butter the parchment paper. 2. In a bowl, sift together the cake flour, baking powder and ...

1/2 teaspoon pure vanilla extract Chocolate Buttermilk Cake Directions: Preheat the oven to 350 degrees. Paper one 10-inch cake pan with nonstick spray and line the bottom with parchment paper.

Once upon a time, Maida Heatter published a recipe for lemon buttermilk cake in her first dessert book, “Maida Heatter’s Book of Great Desserts,” (Knopf, 1974). She described the cake ...