When you think of great vegetables to add to your next big pot of soup, I bet carrots, potatoes, corn, green beans and celery ...

The art of making soup was a mystery to me as a child. Though my mother cooked well and often, whenever I had a bowl of soup ...

In soup pot or large Dutch oven over medium ... Add shiitakes and sauté 45 minutes or until mushrooms start to brown. Add cabbage, carrots, edamame beans, tamari and water left over from soaking ...

This is designed to be a low cost recipe ... the beans and pasta and cook for a further 10 minutes, or until the pasta is cooked. Add the cabbage and cook for another 2 minutes. If the soup ...

Ragi soup is exceptionally wholesome and a perfect addition to ... Now add the chopped vegetables in the pot – onions, peas, carrots, spinach, beans, cabbage, and sweet corn, and stir fry for 5 ...

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...

This recipe originally appeared on The Nosher. This comforting soup is a cross between a meaty borscht and my current obsession: caramelized cabbage. Both the flanken and cabbage lend a hand in ...

It’s time to consider making delicious homemade soups now that the temperatures are dropping. Nothing beats the smell of homemade soup cooking in the house. Some people can make a delicious ...

Try this delicious and healthy red cabbage soup recipe below. Recipe from Knorr Future 50 Foods Cookbook. Cut the red cabbage into fine strips. Peel and dice the onion. Heat the oil in a pan over a ...