This colcannon is easily reheated. I would, however, recommend keeping the potatoes separate from the other vegetables if doing so to avoid overcooked cabbage.

Its bright green flecks of kale or cabbage even match the iconic colour of the day, symbolising Ireland’s lush landscapes. Colcannon has inspired numerous regional variations and modern twists.

Another classic Irish dish perfect for St. Patrick's Day is colcannon. It's a simple and delicious combo of mashed potatoes, cabbage or kale, sometimes scallions or leeks and plenty of butter ...

The name colcannon comes from the Irish cál ceannann, meaning "white-headed cabbage." But what if you could add something to colcannon to dress it up a bit?

It’s not necessary to wait for St. Patrick’s Day to enjoy a hearty bowl of colcannon, but if you’re celebrating the holiday, this mash is a great accompaniment to stew or corned beef.

You shouldn't have to just settle for lackluster mashed potatoes. Take some inspiration from an Irish staple and whip up these tasty spuds instead.

What better way to dress up mashed potatoes for St. Patrick’s Day than to give them a flash of green? The name colcannon comes from the Irish cálceannann, meaning “white-headed cabbage.

Calling all corned beef and cabbage fans. We’ve got a wide range of St. Patrick’s Day recipes for all types of home cooks, from traditionalists looking to try their hand at colcannon, an Irish ...

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Corned Beef and Colcannon. Ingredients Corned Beef 1 corned ...

Colcannon Soup with Aged Irish Cheddar and Green Onion Potato-, cabbage- and kale-rich Colcannon soup, topped with aged Irish cheddar and green onions.

If you're looking for an authentic dish to honor Ireland this St. Patrick's Day, colcannon is a historic, symbolic, and delicious dish that combines two staples of Irish cuisine: potatoes and cabbage.