Matcha is healthier than regular green tea because it is made from the whole leaf, providing you with more antioxidants and nutrients. It may help lower the risk of heart disease, reduce inflammation, ...

While matcha originated in Japan, its consumption has grown significantly in the U.S. over the years. Furthermore, statistics ...

Hey there, tea enthusiasts! If you’re anything like me, you probably look forward to a nice, hot cup of tea to start you ...

Matcha green tea can affect your metabolism and help burn fat. Learn about the research into the metabolic effects of matcha.

When it comes to crafting the perfect cup of tea, lovers of the brew know it’s as much about flavour and ritual as it is about comfort and connection. From black to green, oolong to herbal, every cup ...

A 2017 meta-analysis of 17 studies found that green tea polyphenols may limit bone loss, especially in women who don't drink ...

Tea, made from the Camellia sinensis plant, is one of the most widely consumed beverages in China and globally. Beyond its ...

When the Sons of Liberty dumped over 92,000 pounds of tea into the Boston Harbor in protest of the passage of the wildly ...

Theanine, a distinctive amino acid responsible for the rich flavor and calming properties of tea, is surprisingly sensitive to the level of phosphorus in soil.

Green tea and red wine may seem like simple dietary choices—but beneath the surface, they harbor compounds with remarkable ...

According to Professor Michelle Francl, making a great cup of tea is more than just boiling water and adding a teabag.

Tariffs give the U.S.’s only native caffeinated plant a shot at stardom Yaupon, a holly, may be little known outside Indigenous groups, but that may soon change thanks to tea and coffee tariffs.