Matcha is healthier than regular green tea because it is made from the whole leaf, providing you with more antioxidants and nutrients. It may help lower the risk of heart disease, reduce inflammation, ...

While matcha originated in Japan, its consumption has grown significantly in the U.S. over the years. Furthermore, statistics ...

Green tea and red wine may seem like simple dietary choices—but beneath the surface, they harbor compounds with remarkable ...

A 2017 meta-analysis of 17 studies found that green tea polyphenols may limit bone loss, especially in women who don't drink ...

Theanine, a distinctive amino acid responsible for the rich flavor and calming properties of tea, is surprisingly sensitive to the level of phosphorus in soil.