There are some recipes that simply transcend time, passed down through generations, carrying with them a legacy of comfort and love. Ms. Johnny Ruth’s Pound Cake is one such treasure. This isn’t just ...

This isn't your typical pound cake recipe — its light, moist texture, golden crust and buttery flavor makes butter cake an instant classic. And we love how it comes together quick and easy in ...

This dense almond cake is topped with a "candy-like topping" that adds a pleasant crunch to each bite and "sets this cake ...

Our best pound cake recipes on TODAY Food include old-fashioned versions that our super moist, plus modern-day recipes that are fit for a party.

This cake is a great way to switch up Thanksgiving desserts and get a two for one: A treat and cornbread in one. IE 11 is not supported. For an optimal experience visit our site on another browser.

The first pound cake recipe dates back to the early 1700s. A recipe was published in 1796 in the first American cookbook, American Cookery. It called for a pound each of four ingredients: flour ...