Many professionals expect wines grown in limestone soil to be more focused and acid-driven—but is there a reason why?

Like Mr. Vocoret, Athénaïs de Béru of Château de Béru, believes climate change has created a lot of unknowns. Ms. Béru, whose ...

Then came relentless rain, right up to the harvest. According to the Burgundy wine federation, some 1,000 hectares of vines in the Chablis country were affected by the May storm. And the excess ...

at the crossroads of the palates of Burgundy aficionados and the natty wine crowd” he says. In Courgis, 90 minutes northwest of Chanterêves just south of Chablis, Alice and Olivier De Moor ...

In Burgundy, they are usually located on mid ... For example, a wine labeled “Chablis AOC” must come from the Chablis region and comply with specific production rules that reflect its regional ...