Like Mr. Vocoret, Athénaïs de Béru of Château de Béru, believes climate change has created a lot of unknowns. Ms. Béru, whose ...

Many professionals expect wines grown in limestone soil to be more focused and acid-driven—but is there a reason why?

Learn about the unexpected appeal of wildfire wine. Study reveals that many enjoy smoke-impacted wines with proper knowledge.

Restaurant reviews rarely mention the drinks on offer. And yet they often make a more significant contribution than food to a ...

In Part 2 of his “Sobering Thoughts at the Start of 2025” thinkpiece, Randy Caparoso examines the generational shift that’s ...

Several airlines invest heavily in developing their wine programs, enlisting experts to taste hundreds of wines. These are ...

There's a wine to pair with virtually any food, including turkey. Pairing wine and turkey is a matter of personal preference, ...

She says the initial inspiration was Burgundy, but that doesn’t mean ... Thurmond compares Gaia & Rey to Chablis but also notes it has similar qualities to Santa Barbara Chardonnay, especially ...

Why are organic wines seeing the biggest growth in the wine market – and which are the best? The Independent’s wine columnist Rosamund Hall finds out ...