Fans of the "All-you-can-eat" dining model will be eating good in the month of May -- If Red Lobster can do it, so can this ...

As restaurant chains continue to battle closures, look back at some of the worst scandals to plague one of American's most ...

Stacker analyzed data from YouGov to find the most popular chain restaurants in the U.S. as of the first quarter of 2025.

Whether you forgot to grab the eggs for the Easter hunt or need a bite to eat, several stores and restaurants will be open on ...

Cajun-boiled lobster meat meets cheese, roasted poblano peppers, and grilled red onions, all brought together with a sriracha ...

In a world of flashy seafood chains with neon lobster signs, there exists a humble wooden sanctuary in Grand River, Ohio that ...

Red Robin's gold-and-black Bottomless Burger Pass card will be available for customers to purchase online April 17. The ...

Red Robin is celebrating National Burger Month by debuting a Bottomless Burger Pass. For just $20, a burger pass will give ...

Place the lobster meat into the hot burre blanc sauce and reserve off of the heat. In a saute pan over medium heat, add shallots once the butter is melted and sweat until translucent. Add morel ...

PHILADELPHIA (WPVI) -- This week on the Dish, we are heading straight into seafood season and going big with a deliciously decadent lobster pappardelle. It's one of the best sellers at Mona, a new ...

Burger lovers can score a gourmet burger once a day during May with Red Robin’s new Bottomless Burger Pass. The promotion ...

Begin by running the tip of your knife through the head of the lobsters to unalive them. Once the lobster is no longer with us, twist the claws and tail off and reserve. Keep the heads if you want ...