Preparing the Vegetables 4. Boil the Carrots. Boil chopped carrots in salted water for 5 minutes, then drain.. 5. Steam the Broccoli. Steam broccoli for 4 minutes—just enough to keep its bright ...

"These Greek chicken meatballs are flavored with fresh herbs, lemon, and feta," says Recipe Tester and Developer Juliana Hale. "They turn out nicely moist and can either be baked or made in the air ...

Roast for approximately 1 hour, or until the internal temperature of the chicken reaches 165F (74C). 5) Rest and Serve: Remove the dish from the oven and let the chicken rest for about 10 minutes.

Nestle the chicken skin up in the vegetables and add any accumulated juices. Transfer the skillet to the oven and cook until the thickest part of the breast reaches about 160°F, 20 to 25 minutes.

1. Set the oven at 425 degrees. Have on hand a large roasting pan. 2. Cut four 1/4-inch-thick slices from the lemon and reserve the remaining lemon.

Beat the heat with these vibrant sheet-pan chicken dinners. Every recipe roasts on one pan for easy cleanup and shows off peak-summer produce.

Roast until spotty brown and the thickest part of the thighs reach 175F, 30 to 35 minutes. Using tongs, transfer the chicken and vegetables to a platter ... until melted and combined with the pan ...

My basil chicken with corn and jalapeños, a sheet-pan meal that brings out the more complex side of summer corn, is made for this moment. Preparing it isn’t hard, but you will need a half-hour ...

Servings: 4. Ingredients: ¼ cup honey. 2 tablespoons extra-virgin olive oil. Grated zest of 1 orange, orange cut into quarters. 1 tablespoon smoked paprika ...