Cool the bread in the pan on a wire rack for 15 minutes, then turn out the loaf and cool completely before serving. Cooled bread can be wrapped tightly and stored at room temperature for up to 4 ...

Heat the oven to 325 degrees. Melt one-half cup butter in a heavy skillet over medium heat. After it melts, continue to cook, whisking until it turns nut brown, about 8 minutes.

Banana bread is lovely and humble, a hug in loaf form. But in the hands of 2020 F&W Best New Chef Lena Sareini , this quick bread, born of thrift and good intentions, becomes elegant and nuanced.

This brown bread recipe, ... but it was the plain brown loaf — nutty, barely sweet and still warm — that felt most special. ... and Ms. Allen accompanies it with homemade butter and Camembert.

BROWN BUTTER-CARDAMOM BANANA BREADStart to finish: 1 hour 15 minutes (25 minutes active)Makes one 9-inch loafWe found we needed two leaveners. Baking powder alone gave the bread lift but turned ...