I think of porridge as a cold weather breakfast food, served in a bowl with a spoon, hot enough to melt a pat of salted ...

Place the sandwich in a medium-size pan or panini press and cook for a few minutes over medium heat or until both sides are ...

In the vast waters of Minnesota and much of the northern Midwest, a white-fleshed fish with a delicate flavor reigns supreme ...

Cheese lovers, rejoice! Today, I’m excited to share my favorite recipe for Golden Brown Fried Cheese Ravioli. This delightful ...

When it comes to this “hearty salad,” I heartily agree. With two leafy vegetables, quick-pickled cauliflower, sauteed halloumi, chickpeas and grapes all topped with a tahini dressing, the flavors ...

Waffle House scattered hash browns are crispy, golden-brown shredded potatoes cooked on a hot griddle and spread (or ...

Pepperoni is a sausage made with pork, turkey, or a blend of beef and pork. It is traditionally cured with nitrates or ...

Looking for new fast-food items to try? Expand your horizon with these new breakfast, lunch, and dinner meals from McDonald's ...

Prep the sandwiches: generously butter a piece of bread, place it face down on a cutting board. Add a handful of cheese on ...

Family-owned Quiches and Pies cafe in Chandler is a hidden gem with a welcoming bistro vibe, French pastries and ...

Mark Heim is a reporter for The Alabama Media Group. Follow him on Twitter @Mark_Heim. He can be heard on “The Opening Kickoff” on WNSP-FM 105.5 FM in Mobile or on the free Sound of Mobile App from 6 ...

A warm and cheesy dip is a must for any Super Bowl spread—and the Pioneer Woman has the perfect party option: Rotel dip. This ...