If you’re looking for a comforting, cheesy casserole that combines savory chicken, tender broccoli, and fluffy rice, thi ...

New York-based food and health writer Phoebe Lapine is a gluten-free chef, culinary instructor, and the creator of the award-winning blog Feed Me Phoebe, named by Women’s Health Magazine as the ...

Drummond shared the recipe on an episode of The Pioneer Woman dedicated to Thanksgiving dishes, but her broccoli rice casserole is perfect for a potluck gathering any time of year. “ I love ...

6 tablespoons (¾ stick) butter (divided) 1 cup panko breadcrumbs; 2 cups (8 ounces) shredded extra-sharp cheddar cheese (divided) 3 cups chicken broth ...

In a medium saucepan, combine rice, 3 cups water and 1/2 teaspoon salt. Bring to a boil, then reduce heat, cover pan and cook until rice is tender and water is absorbed, about 20 minutes.

Melt butter in a large skillet over medium heat. Add onions and celery. Saute until softened, about 5 minutes. Stir in broccoli and cook until crisp-tender, about 5 minutes.