If you’re looking for a comforting, cheesy casserole that combines savory chicken, tender broccoli, and fluffy rice, thi ...

New York-based food and health writer Phoebe Lapine is a gluten-free chef, culinary instructor, and the creator of the award-winning blog Feed Me Phoebe, named by Women’s Health Magazine as the ...

6 tablespoons (¾ stick) butter (divided) 1 cup panko breadcrumbs; 2 cups (8 ounces) shredded extra-sharp cheddar cheese (divided) 3 cups chicken broth ...

Drummond shared the recipe on an episode of The Pioneer Woman dedicated to Thanksgiving dishes, but her broccoli rice casserole is perfect for a potluck gathering any time of year. “ I love ...

In a medium saucepan, combine rice, 3 cups water and 1/2 teaspoon salt. Bring to a boil, then reduce heat, cover pan and cook until rice is tender and water is absorbed, about 20 minutes.

Melt butter in a large skillet over medium heat. Add onions and celery. Saute until softened, about 5 minutes. Stir in broccoli and cook until crisp-tender, about 5 minutes.

Get the recipe: Broccoli, Cheddar and Rice Casserole This Southwest-inspired salsa verde chicken and rice casserole is filled with bite-sized chunks of juicy chicken, black beans, sweet corn, and ...