In an era of increasing pressure on emergency departments, the role of interoperability has never been more crucial. | CMO Dr ...

It has been in the planning stages since 2015, and on Monday, Feb. 3, the new emergency department of the the W.G. (Bill) ...

Frederick Health Hospital was taken off a red alert status Thursday evening — meaning there are available beds for adult in-patient critical care at the emergency department — after nearly ...

These centres were established to reduce infant and maternal mortality rates. They provide round-the-clock emergency care for pregnant women and newborns, primarily in taluk-level government ...

Emergency movie review: Fine acting performances, led by Kangana Ranaut, salvage this film, but only barely, as a week script lets it down. Emergency movie review: Kangana Ranaut plays former PM ...

This puts Mars exactly opposite the sun, making our view of the red planet the brightest and ... the night sky until you run into the two bright stars of the Gemini. While Mars will be at its ...

The United States Food and Drug Administration (FDA) has banned a bright red dye, used in candy, drinks and snacks, that has been linked to cancer in animals. American health officials have barred the ...

The federal government has invested in urgent care clinics and mental health centres so patients can be treated out-of-hours instead of presenting to an emergency department. The number of ...

Red Dye 3 is a dye that creates a bright red color and is found in many ... foods on hand to look at the ingredients. On the U.S. Department of Agriculture website, you can search through a ...

also known as FD&C Red No. 3 or erythrosine, is a synthetic food coloring derived from petroleum. It has been used in products in the U.S. since 1907, usually to give food items a bright red color.

Dereck Hogan, Marcia Bernicat and Alaina Teplitz, the career diplomats who were allegedly asked to leave their roles, oversee the State Department’s workforce and internal coordination.

The dye has been used in a number of foods, like maraschino cherries The US has banned the use of a synthetic dye typically added to foods and beverages to give them a bright, cherry-red hue.