Expert chef Michael Symon is here to help with a handy word so you can nail breaded and fried chicken cutlets every time.

Dive into the world of mouthwatering fried chicken like never before with "Now THAT'S a fried chicken." In this video, we ...

The first time I made my breaded and fried mushrooms was earlier this year and I fell in love with them. I fried them Italian-style, which is my de-facto process for making breaded… anything.

Breaded and fried to golden perfection, this gooey, crispy treat is the height of indulgence. It’s the kind of snack that makes you question your life choices — right before you take another ...

A popular Texas-based restaurant chain known by its tagline "it's never too early to get toasted," has opened its newest ...

Ingredients: 2 Spanish mackerel fillets, about a pound, cut into cubes approximately 1-1/2 x 1-1/2 inches square. 1 cup buttermilk. 1 cup yellow cornmeal ...

But we found hand-breaded ooey-gooey ones at a bar in Old East Dallas. ... golden-brown coating, fried mozzarella sticks — the good ones at least — also carry a sense of nostalgia.

Cook for 5 minutes, or until the top is golden brown, flip and cook for 2-3 minutes more to brown the other side. Serve immediately. The Daily Ready to do everything better?