Dive into the world of mouthwatering fried chicken like never before with "Now THAT'S a fried chicken." In this video, we ...

Expert chef Michael Symon is here to help with a handy word so you can nail breaded and fried chicken cutlets every time.

Originally invented to feed late-night dancers needing substantial sustenance, the Hot Brown remains Kentucky’s contribution ...

Creamy, tangy, and herb-infused, these goat cheese bites get the deep-fried treatment, resulting in a crispy-on-the-outside yet gooey-on-the-inside bite.

These South Carolina-based restaurant chains have built loyal followings with their perfectly crispy, golden fried fish and ...

Our Southern Fried Green Tomatoes recipe offers crispy, tangy slices that are a summer favorite. This classic Southern dish makes an excellent side for a cozy Slow Cooker Ham dinner, and is a natural ...

Bravo! keeps it traditional with its chicken parm: Crispy hand-breaded chicken, zesty marinara, creamy mozzarella, and herb ...

Everyone has their go-to — the dish they order without even opening the menu. We asked our food writers to weigh in on their ...

Crackerjack snacks including pork cordon bleu buns and fried fish sandwiches are among the fleeting specials at this ...

We now know which three foods will compete in a fan vote for the title of best new food at this summer's Iowa State Fair.

Baking is a science, but cooking is an art. A true culinary master can simply follow their instincts and whip up a delicious ...

Transylvania is renowned as the land of Dracula and medieval castles, but the food heritage of Romania, according to Milk ...