Dive into the world of mouthwatering fried chicken like never before with "Now THAT'S a fried chicken." In this video, we ...

Expert chef Michael Symon is here to help with a handy word so you can nail breaded and fried chicken cutlets every time.

Originally invented to feed late-night dancers needing substantial sustenance, the Hot Brown remains Kentucky’s contribution ...

Fried eggs elevate many dishes and are delicious on their own, but can become mundane. From fats to spices, these additions ...

These South Carolina-based restaurant chains have built loyal followings with their perfectly crispy, golden fried fish and ...

The seldom-seem German Holstein schnitzel is popping up on Melbourne menus. And there’s a lot to love about it, including a ...

Baba gaboush is a famous Middle Eastern dip of roasted eggplants blended with tahini, garlic, lemon juice, and olive oil. ...

Bravo! keeps it traditional with its chicken parm: Crispy hand-breaded chicken, zesty marinara, creamy mozzarella, and herb ...

Everyone has their go-to — the dish they order without even opening the menu. We asked our food writers to weigh in on their ...

So, of course, I jumped right into the kitchen. First up: a batch of crispy fried okra and tender green beans, made fresh and ...

Transylvania is renowned as the land of Dracula and medieval castles, but the food heritage of Romania, according to Milk ...

Baking is a science, but cooking is an art. A true culinary master can simply follow their instincts and whip up a delicious ...