Buried in Trump’s beautiful bill is a new $250 fee on travelers to the U.S. Estimates project it could cut the federal ...

For the adventurous eater, the Chelsea Challenge looms large on the menu – six eight-ounce beef patties on fresh-baked ...

Diners can enjoy Park Bar’s Braised Boneless Short Ribs as an entree or as part of the restaurant's Maverick sandwich or Savannah Spuds appetizer.

By Christopher Kimball For The Associated Press Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-c… ...

These Asian Short Ribs are melt-in-your-mouth tender and super easy to prepare in the Instant Pot, Slow Cooker, or in the Oven.

Short ribs braised in wine and aromatics make for an elegant holiday dinner Short ribs start out tough but are well-marbled; slow, gentle braising renders them succulent and tender.

Make-ahead: Follow the recipe to braise the short ribs. When the ribs are fully tender, after removing the roasting pan from the oven, flip each piece meaty side down, then let cool completely.

By CHRISTOPHER KIMBALL Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and se… ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast.

Short ribs braised in wine and aromatics make for an elegant holiday dinner This image released by Milk Street shows a recipe for barolo-braised short ribs. Credit: AP/Connie Miller ...