Although I love to entertain year-round, there’s something special about having people over in the summer for grilling and ...

Cook: Cook the remaining milk, the cream, sugar and corn syrup in a large saucepan and bring to a boil over medium-high heat. Boil for about 4 minutes. Remove from the heat and gradually whisk in ...

Kick your homemade ice cream up a notch with a flavorful boozy infusion. Here's what an expert says is the best ice cream flavor to pair with whiskey.

Pour into a bowl, using a strainer. Chill for 4-6 hours until very cold, then freeze in the bowl of an ice cream machine using the directions that came from the manufacturer. Enjoy.

Cooking Jeni's whiskey caramel sauce recipe for Skunk As A Drunk ice cream cake Updated: May. 30, 2014, 9:05 p.m. | Published: May. 30, 2014, 8:05 p.m.

Scoop the ice cream in to a glass bowl and warm in the microwave in 20 second bursts, stirring, just until melted. Whisk in the eggs, sugar, and ¾ cup water.