Marinara sauce, for serving. Canola oil, for frying. Salt and fresh ground black pepper, to taste. 1 Using a medium bowl, whisk together egg and milk, season with salt and pepper, to taste.

Unlike its Italian cousin, this legendary St. Louis specialty is fried. So why is it called toasted ravioli? "Everybody is watching their weight nowadays," said local restaurant owner Lance Ervin ...

Unlike its Italian cousin, this legendary St. Louis specialty is fried. So why is it called toasted ravioli? "Everybody is watching their weight nowadays," said local restaurant owner Lance Ervin ...

Unlike its Italian cousin, this legendary St. Louis specialty is fried. So why is it called toasted ravioli? "Everybody is watching their weight nowadays," said local restaurant owner Lance Ervin ...