Bourbon, like a trusted old friend, has a knack for showing up right when we need it most. these are what bartners consider ...

Barrel-aging whiskey isn’t an exact science. Environmental factors like temperature, humidity, and airflow have a massive ...

Growing demand prompts an area distillery to add capacity, which will create space to age 11,000 barrels of whiskey.

A private equity firm is stepping up to support distilleries as traditional banks pull back from the sector. InvestBev's ...

The WSWA has announced the results of its 2025 Wine & Spirits Tasting Competition. Four bourbons dominated the final round, ...

Rickhouse D, to meet growing consumer demand for its bourbon. This marks the distillery's first new rickhouse since 1950 and will be completed in partnership with St. Joseph-based Al J.

We also got to look around one of the vast warehouses where bourbon barrels are stored to age, called a rickhouse. The best bourbons and whiskeys Due to a tight schedule, I couldn't do a tasting ...

Inside an Elijah Craig rickhouse. Courtesy Image At 118.2 proof, you should expect some heat as you sip, but it’s not at all overpowering and fades into a warming finish. Add some water if you like, ...

Rickhouse D will feature an 11,000-barrel capacity to maintain consistency across each bourbon. Holladay Distillery remains the only distillery in Missouri to age bourbon in ironclad rickhouses.

Rickhouse D will feature an 11,000-barrel capacity to maintain consistency across each bourbon. Holladay Distillery remains the only distillery in Missouri to age bourbon in ironclad rickhouses.