It’s so good, it should come with a warning label: “Caution: May ruin all other chowders for you.” The chowder here is thick, ...

Plus, a highly anticipated Cambridge bakery aims for a spring debut, and more restaurant news to know this week ...

These establishments, which include 28 that received approval earlier in the day on Thursday, span neighborhoods across Boston, including Charlestown, Dorchester, East Boston, Hyde Park, Jamaica Plain ...

Flush with new liquor licenses to give out, the Boston Licensing Board has issued alcohol permits to 36 restaurants and ...

Pop-ups are crucial to Boston’s dining scene. They are temporary spaces for cooks and bartenders who might not (yet) run ...

BOSTON - Valentine's Day is just days away, and grocery store shelves are full of chocolate. "Dark chocolate is the way to my ...

Count the Cubs among the teams still looking to add to their roster before Opening Day, manager Craig Counsell told reporters ...

Are you overdue for an Ikea trip? Here's a way to reward yourself for all that schlepping: Wild Fig, one of Long Island's ...

The local restaurant group behind Selland's Market-Cafe is in the process of revamping the concept, which includes ...

Based in Boston, she has spent years covering the local restaurant industry. This monthly column highlights notable restaurant openings in and around Boston. Catch up on more news about Boston ...

Columbus restaurants can't offer ocean views, but they can offer plenty of seafood. A fresh and steady supply has changed our meat-and-potatoes ways.

When David Wilson moved to New York in 2017, his first job was as a prep cook at Cosme; that’s where he met Zoe Clifton, then a line cook at the restaurant. Together, they will open Babysips ...