Easy Oven Pot Roast recipe is one you’ll share with your family over and over! It’s an easy recipe with onion soup mix, carrots and onions, creating a melt in your mouth tender roast! This recipe is ...

Recipe by Mrs. Midge Cullis, as reported by Helen Dollaghan in the Dec. 27, 1970, edition of The Denver Post. Serves 8. Ingredients 1 boneless chuck roast (3 to 4 pounds) ...

1 4-pound boneless grass-fed beef chuck roast, tied 6 ounces slab bacon, cut into 1-by-½-inch-thick strips (lardons) 2 cups dry red wine ½ cup canned low-sodium chicken broth, or water, plus ...

Here’s a recipe from Cook’s Country magazine. The rub and assembly go together quickly, but it does need almost five hours in the oven, so plan accordingly. CHUCK ROAST IN FOIL. Makes 4 to 6 ...

Cover the pot and return it to the oven to bake for another 1 ½ to 2 more hours, or until the roast pulls apart easily and the potatoes are fork-tender. Remove from oven. Discard the rosemary ...

1. Set the oven at 350 degrees. 2. In a heavy-based flameproof casserole or Dutch oven over medium-high heat, heat the vegetable oil. Add the chuck roast, and cook for 5 to 7 minutes on a side, or ...

Most recipes recommend an oven temperature of 250 degrees for the first several hours of cooking or about 3 1/2 to 4 hours for a bone-in roast, or until the roast reaches 120 to 125 degrees for ...

Season the chuck roast with salt and pepper. Heat the oil in a large Dutch oven over high heat. When the oil in the pan just starts to smoke, add the chuck roast and sear it until browned on all ...

1 boneless chuck roast weighing 2-3 pounds (or 2 pounds of chuck eye steaks) 1 green bell pepper, sliced into inch-thick strips 1 red, yellow, or orange bell pepper, sliced into inch-thick strips ...

Mar. 22—Finally, inflation has really got to me at the supermarket. I so wanted to make a pot roast and saw a lovely fat chuck roast. Before I put it into my cart, I saw the price: $31. I looked ...