Rich, caramelized Basque cheesecake meets classic tiramisu for an iconic new dessert. This might be the most impressive cheesecake you ever make.

San Sebastian Burnt Basque Cheesecake is a stunning dessert known for its caramelized exterior and creamy interior. The burnt appearance of this cheesecake is a signature feature, adding a touch ...

Hi, I’m Emojoie. Today I made a pumpkin burnt basque cheesecake, a delicious combination of pumpkin and cream. I added a caramel cinnamon sauce for extra flavor. **Ingredients:** - **Pumpkin ...

**Blueberry compote** - 300g blueberries - 30g sugar - Juice of 1/2 lemon **Cheese cake | Mold 15cm x 7cm** - 400g cream cheese (30% fat) - 100g sugar - 4 eggs (M) - 150g cream (35-45% fat) - Vanilla ...

This isn’t La Viña’s cheesecake — it’s my version of the famous Burnt Basque Cheesecake, using four different cheeses for a deeper, more complex flavor. The original from La Viña in San ...

This Basque burnt cheesecake is rich, creamy, and surprisingly simple to make. Originally from San Sebastian, Spain, this crustless cheesecake is known for its caramelized top and custard-like ...

Discover how to make a rich and creamy chocolate Basque cheesecake with this simple recipe. This dessert combines the deep flavor of chocolate with the signature burnt top and soft center of the ...

Discover the creamy magic of Basque Burnt Cheesecake with this easy step-by-step guide. With its caramelized top and custard-like center, this dessert is as simple to make as it is stunning to serve.