Prepare to fall in love with a dessert that’s both elegant and utterly irresistible: this Decadent Blueberry Cheesecake with ...

Imagine a pie bursting with plump, juicy blueberries, cradled in a rich, tangy sour cream custard, all nestled within a flaky pie crust and topped with a sweet, buttery streusel. This Classic ...

Next time I would double the graham cracker crumb mixture, or I would make this dessert in parfait glasses. It would be easier to spoon each layer into parfait glasses than try to spread each ...

A few minutes before it’s time for dessert, make the whipped cream, stir some blueberry compote into it, dollop and serve. Newsletter Daily Today’s Headlines ...

In bowl of electric mixer, combine cream, powdered sugar and vanilla. Beat until stiff peaks form. Fold in 1/3 cup of blueberry mixture into whipped cream mixture.

No-bake pies and cream cheese tarts are just a drop in the blueberry dessert bucket.

Make the blueberry toppings: While the pudding is chilling, in a small pot over high heat, combine 1/4 cup (50 grams) of sugar with the water and heat, stirring, until the sugar is dissolved.

She then mixes in the blueberry compote, vanilla, and buttermilk and transfers it to an ice cream maker. Once the cycle on the machine is done, Drummond suggests freezing it for at least four hours.

Spread ice cream mixture over cookie mixture (the top should be flat), then press remaining cookie mixture gently on top of ice cream. Cover and freeze at least 6 hours or until firm.

End your day on a sweet-tart note with one of these easy and flavorful lemon-blueberry desserts, all of which are highly rated by EatingWell readers. Skip to main content. Boydton, VA ...