This blue cheese chicken salad changed my life. It’s a mashup of a Waldorf salad and a Southern classic. Trust me: You’ll ...

1. In a food processor, pulse the mayonnaise, sour cream, vinegar, Worcestershire, hot sauce, salt, and black pepper until smooth. Add the onion and pulse until a few small chunks remain.

Roasted apple and blue cheese salad. (AP Photo/Matthew Mead) When it comes to salads, I'm not big fan of the composed variety. As in, fussy recipes that call for anything beyond dumping a bunch of ...

Cooking with Chef Bryan - Salad Savoyarde: Cheese, Apples, and Walnut. by Chef Bryan Woolley. Wed, January 15th 2025 at 1:34 PM. Updated Thu, January 16th 2025 at 11:11 AM.

Serve these little open-faced appetizer sandwiches on cool evenings when the robust flavors seem especially appropriate. For a simple lunch or dinner, pair them with tomato soup and a green salad ...

5 ounces blue cheese. 3 ounces whole roasted, blanched hazelnuts; see cook’s notes. 1 small bunch fresh dill. Coarse salt and freshly ground black pepper to taste ...

In a large skillet, cook the bacon over medium-low heat until it is browned on 1 side, about 5 minutes. Turn and brown on the other side, 4 to 5 minutes.