Using water to blanch your vegetables offers many benefits, including an even cook and the preservation of color and ...

Blanch broccoli and cauliflower in boiling water for 3 minutes. Set aside. In a medium saucepan over low heat, melt butter then add flour while mixing until pasty. Add milk while continuously whisking ...

Freezing cauliflower florets (or riced cauliflower) gives you the flexibility to use this cruciferous veg in the future for soups, stir-fries, tacos and more.

Freezing cauliflower florets (or riced cauliflower) gives you the flexibility to use this cruciferous veg in the future for soups, stir-fries, tacos and more.

This recipe includes a good tip for handling fresh cauliflower straight from the store: Blanch it. Right away. A quick, hot bath lessens cauliflower’s gassy, cabbage-y smell and sweetens its ...

Mary Berry adds 1 ingredient to her ‘easy’ cauliflower cheese recipe that makes it tastier Mary Berry's easy cauliflower cheese recipe is so versatile. You can enjoy it on its own as a midweek ...

Blanching vegetables is an easy and quick way to cook the exterior without sacrificing the interior crunch. Here's how to do it in a few simple steps.