Using water to blanch your vegetables offers many benefits, including an even cook and the preservation of color and ...

Once frozen, pack cauliflower into freezer-safe resealable bags or containers, pressing out as much air as possible. Seal tightly to avoid freezer burn. Label each bag or container with contents, ...

Freezing cauliflower florets (or riced cauliflower) gives you the flexibility to use this cruciferous veg in the future for soups, stir-fries, tacos and more.

Blanching isn’t necessary, so feel free to skip this step. It’s also worth noting that colorful varieties, like purple cauliflower, shouldn’t be blanched, and there are several self ...

Blanching vegetables is an easy and quick way to cook the exterior without sacrificing the interior crunch. Here's how to do it in a few simple steps.

Freezing cauliflower florets (or riced cauliflower) gives you the flexibility to use this cruciferous veg in the future for soups, stir-fries, tacos and more.