Thirty-four foreign embassies in the nation's capital showcased their cuisines at EventsDC's annual Embassy Chef Challenge on ...

Get a behind-the-scenes look at what goes into creating a menu at this club that has served the community for 100 years.

To launch her new biography of the often impenetrable author, Francesca Wade presided over a literary feast devised by Alice ...

They may not be on USA TODAY's Bars of the Year list, but these bars range from places with class to a couple you wouldn’t ...

It seems like microplastics are in just about everything we consume, but could simply eating fruit help lessen the damage ...

Rescue lackluster berries, peaches, and pears with recipes from raspberry clafoutis to pickled blackberries. These are test ...

Le Clan, nestled tightly in Old Quebec and now a Michelin-recommended restaurant, aims to take you on a journey through ...

Il Laboratorio del Gelato is expanding to a new location. The gelato brand has taken a lease for a 1,200-square-foot space at ...

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...

Campbell's has released tons of soups over the years, but not all have stuck. We wish the company would re-launch these (like a surprising fruit selection).

Monterey Bay Area locals try comfort food with views in Monterey, over-the-top hot dogs in Pacific Grove and ...

Jennifer Lopez had to style it out on stage after suffering a wardrobe malfunction during the Polish leg of her world tour.