How Bikaji is doubling down on rural India, regional flavours to spice up growth Bikaji Foods is enhancing product range, expanding rural market reach, and innovating amid fluctuating commodity ...

Bikaji's growth narrative continues to swiftly improve under its professional management, which has a dual focus—strengthening core operations and enhancing fundamentals through strategic M&A ...

Bikaji Foods International Ltd share price was up by 4.84% from the previous closing price of ₹676.70. Who are peers of Bikaji Foods International Ltd? The peers of Bikaji Foods International ...

Bikaji Foods International Limited was originally incorporated as a Public Limited Company under the name Shivdeep Industries Limited under the Companies Act, 1956, dated October 6, 1995 at Jaipur ...

She explores wide ranging topics like labor, identity, and food culture. A menu is both a statement and an invitation. It may appear as a mere list of a restaurant’s offerings, but after setting ...

In a shocking incident, a 16-year-old minor college student allegedly fatally stabbed a 20-year-old youth in Vasari Hill Road in Malad area of Mumbai, the police officials said on Wednesday.

Malayalam author N.S. Madhavan ignited a social media debate regarding the snacks served on South Indian Vande Bharat trains.

Bikaji Foods International Limited (BFIL) has strengthened its international footprint with the incorporation of a wholly-owned subsidiary, Bikaji Foods International USA Corp ("Bikaji USA"), in ...

Shares of Bikaji Foods International Ltd touched an intraday high of Rs 677.25 per share on the NSE, rising 19.1 percent. Bikaji Foods International stock surged up to 10 percent after the snacks ...

Dallas chefs have tried serving tasting menus for years. The chef’s-choice option has popped up at special events and weekly dinners from the likes of Petra and the Beast. At one point ...

An assortment of new food available at Citi Field. Stephen Yang for N.Y.Post When it comes to crafting the food items he plans to serve, celebrity chef Kwame Onwuachi says it starts with the food ...

But it wasn’t until midway through the following year when beverage director Dawn Trabing made the decision to print a menu with the new options. Within five months of adding a nonalcoholic ...