CJ Foods Oceania has added Bibigo Korean Style Fried Chicken to its frozen food range, available in Woolworths from mid-July and IGA from mid-August.The announcement:CJ Foods Oceania, a global leader ...

Gogi House, a restaurant in Santa Clarita, closed temporarily after an unsatisfactory performance in a health inspection.

Diaspora, a traditional Korean restaurant located at 2118 N High St. — right at the corner of North High Street and Lane Avenue — will officially close Thursday after 18 years of operation ...

Wing’s is also participating in Yelp’s Beyond The Bite on hursday, August 21. RSVP online.

Sae-A Shared Selected as a top grade A-List in the 2024 Supplier Engagement Assessment (SEA) organized by the global ESG evaluation organization CDP (Carbon Disclosure Project). /Courtesy of ...

News Korean restaurant Hongdae Pocha brings the heart and soul of Seoul’s street food to Sydney This new Chippendale eatery serves street-style eats, sizzling Korean barbecue and late-night vibes ...

An unidentified North Korean man crossed the heavily fortified land border separating the two Koreas and is in South Korean custody, the South’s military said Friday.

CJ CheilJedang, a major Korean food maker, said Monday it has released a Korean-style fried chicken product under its Bibigo brand in Australia. Bibigo Korean Style Fried Chicken was introduced at the ...

A North Korean who crossed the heavily fortified land border into the South has been detained and taken into custody, Seoul's military said Friday. The North Korean, identified as a male civilian ...

Unarmed North Korean crosses land mine-laced DMZ into South Korean custody amid growing criticism of Seoul's diplomatic shift and reports of trash-filled balloon launches from the North.

A national Korean barbecue and hot pot chain will be setting up shop in the Capital Region soon. KPOT is expected to open in Colonie Center in mid-2026.

In her first review as our new critic, Tejal Rao visits Acamaya, where the chef Ana Castro is writing the latest chapter in the city’s rich culinary story.